From Mark Raab, Owner/Chef/Artist
Braise 116 offers a unique fusion of creativity that’s a nod to my collaborative love for food and art, and fulfills my ultimate goal of offering a dining experience that’s more about evolution than revolution. Our menu offers skillfully-prepared, artfully-crafted, small-plate dishes featuring impeccable presentation, all designed to bring people together, open the mind to new tastes, and provide an unforgettable experience.
Tue. – Thu.: Noon – 9pm
Fri & Sat.: Noon – 10PM
Sunday: 5PM – 9PM