“Each dish was plated beautifully and the flavors were out of this world. We will be back to try other dishes.”
“Dinner at Braise 116 was perfection in every sense. The ambiance of the restaurant is rustic and welcoming. The owner obviously has a passion for food and you can see it on the plate. The promise of small plates with big flavor delivers. Both my husband and I loved the experience and give this new spot two enthusiastic thumbs up! This is a BYOB, so remember your wine.”
“This is the new gem of Haddonfield. Braise 116 is an experience you should not miss.”
“Braised Beef Cheek Bolognese – E X C E L L E N T. The pasta tasted scratch-made/was cooked al dente, the beef melted in our mouths like butter & the sauce was silky delicious.”
“The small plate menu is a personal favorite form of dining, and the range of items (note the menu is double sided) can satisfy any palate. ¬†Flashes of dining brilliance fill the menu. Groups can share the flavor of various small plates and compare among friends as opposed to entree style dining. As with all Haddonfield restaurants, BYOB is a must – please bring your better bottle. ¬†The food demands it.”
“This was an amazing dinner. We got the Tea Smoked Duck Breast, Tuna Latka, Eggplant Ripieni, Braised Beef Cheek Bolognese, and mini cheesecake duo. The staff was incredibly friendly and welcoming, and every dish was on point. You can’t go wrong with anything you choose here.”
“The service was great, the chef was amazing , and the food was unbelievably fantastic! We will definitely be visiting again!”
“Truly unique and delicious farm to table experience. The small plate style makes trying new flavors so accessible.”
“I just left and I’m ready to come back! Everything my friend and I had was absolutely amazing. I look forward to trying everything on the menu.”
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